Strawberry & Menier White Chocolate Cheesecake
Treat your family & friends to this super delicious and easy to make no-bake strawberry & white chocolate cheesecake – a definite crowd pleaser!
Serves 8
Prep time: 30 minutes
Chilling time: 5-6 hours
Ingredients
For the biscuit base
300g digestive biscuits
150g unsalted butter, melted
For the cheesecake filling
300g Menier White Chocolate, melted
500g Full-Fat Cream Cheese
125g Icing Sugar
1tsp Vanilla Extract
300ml Double Cream
200g of Fresh Strawberries, Chopped
500g Full-Fat Cream Cheese
125g Icing Sugar
1tsp Vanilla Extract
300ml Double Cream
200g of Fresh Strawberries, Chopped
To decorate
6 tbsp Strawberry jam, warmed & sieved
50g Menier White Chocolate, Melted
200g fresh Strawberries
200g fresh Strawberries
Method
1. For the biscuit base, blitz the biscuits in a food processor until you have a fine crumb. Add the melted butter and blitz a few times until fully combined. Tip the biscuit base into an 23cm deep springform tin and press down firmly.
2. For the cheesecake filling, melt the chocolate in a bowl over a pan of simmering water, set aside and leave to cool.
3. In a large bowl whisk together the cream cheese, icing sugar and vanilla extract until smooth. Now mix in the cream until thickened.
4. Pour in the cooled white chocolate and strawberries, fold through.
5. Pour over the biscuit base, smooth over and place in the fridge for 5-6 hours to thoroughly set.
6. To decorate, spoon the sieved jam over the top of the cheesecake in swirls. Dip the strawberries in white chocolate, allow to set then pile the strawberries in the middle.
7. Keep refrigerated and serve chilled. Enjoy!
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