2 cups powdered biscuits (chocolate biscuit for chocolate cake)
1 cup milk
1/2 tsp baking soda
For Ganache:
1 cup dark chocolate
3/4 cup fresh cream
METHOD
Mix together powdered biscuit, milk and baking soda. To get a smooth batter you can blend all the ingredients.
Pour the batter in a baking tray lined with parchment paper. Bake it for 10-15 minutes at 180 degree Celsius in pre-heated oven or till skewer comes out to be clean.
De-mould the cake once it cools down completely.
For ganache melt chocolate add cream and pour over the cooled cake.
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