Lebanese Recipes
Cheese flatbread (manaeesh)
How to bake this Lebanese cheese flatbread Feta, halloumi and mozzarella combine into a delicious…
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Syrian Recipes
Lamb kibbeh with mint and broad bean salad
0:30 Prep | 0:25 Cook | 4 Servings | Advanced Natural, wholesome grains have been used around …
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Vegetarian Recipes
Lebanese bowl
0:10 Prep 0:20 Cook 4 Servings Capable cooks With a few pre-made ingredients, this vegetarian…
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Syrian Recipes
Freekeh soup
How to make this comforting freekeh soup Nutritious, flavoursome and easy to eat - perfect for…
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Syrian Recipes
Kofta Bi Tahini (kofta With Tahini) Recipe
This is an easy yet tasty dish to make. Baked ground beef or lamb and tender potatoes with a cre…
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Syrian Recipes
Kafta Bi Siniyyeh with Potatoes and Tomatoes
The tastiest and most delicious baked kafta bi siniyyeh with Potatoes and tomatoes. It is best ser…
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Syrian Recipes
Hummus Musabaha (Whole Chickpea Hummus)
YIELD: Makes about 5 cups, serving 8 to 10 ACTIVE TIME: 15 minutes TOTAL TIME: 2 hours 15 minutes…
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Videos
Middle Eastern stuffed potatoes (batata mahshieh bel lahem)
Stuffed Potatoes (Batata Mahshieh Bel-laham) is mostly made in the Levant, but other areas do their…
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Syrian Recipes
How to make healthy hummus at home
No mezze platter is complete without hummus. A hearty, tangy dip, that keeps everyone coming bac…
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Syrian Recipes
How to Make Kebab in the Oven
Flavorful meat kebabs are baked in the oven. Simply mix the meat with onion, garlic, parsley and sp…
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Main Dishes
Lebanese couscous (Mograbieh)
Mograbieh is one of Lebanon's major feast dishes and perfect for festivals (@ranas_kitchen_lab/…
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Syrian Recipes
Meatballs and rice (Dawood basha)
By Sura Al-Qassab and Nuha Al-Qassab Syria? Lebanon? Iraq? Lots of countries have staked a claim to…
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Syrian Recipes
Fried kibbeh, Aleppo style
By Mouna Elkekhia Kibbeh meqliyeh is a delicious little Middle Eastern croquette, made from a bulgu…
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Syrian Recipes
How to make qatayef, an imperial treat from the ancients
By Marah Abu-Dieyeh and In'aam Shaheen Qatayif are delectable pillows of batter, cheese and nut…
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Syrian Recipes
Stuffed vine leaves
By Eaman Almalky There's nothing more delicious than a yelanji plate or, as it is more commonly…
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Syrian Recipes
Meat-filled pies (arayes)
By Nur Ashour Makes: 30 Preparation and cooking time: 1 hour Ingredients 680g (1½ lbs) ground beef …
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Ramadan Recipes
How to make Lebanese fatayer with spinach and labneh fillings
The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq , Egypt , …
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Syrian Recipes
How to make kunafa cups
Kunafa is one of the hallmark desserts of the Middle East, with as many variations on its filling (…
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