How to bake this Lebanese cheese flatbread Feta, halloumi and mozzarella combine into a delicious…
Baca selengkapnyaThis traditional raw mince dish will get you thinking differently about how you eat your meat. N…
Baca selengkapnyaBy Eaman Almalky There's nothing more delicious than a yelanji plate or, as it is more commonly…
Baca selengkapnyaThe fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq , Egypt , …
Baca selengkapnyaPREP 25mins | COOK 40mins | TOTAL 1hr 5mins Baba ganoush is best left rustic with some texture. Bec…
Baca selengkapnyaDifficulty Level Intermediate Recipe By Hadias Cuisine Manakeesh /manakish /manaeesh or in singular…
Baca selengkapnyaWho said pizza needs to have cheese on it? Definitely not the Lebanese. When it comes to traditiona…
Baca selengkapnyaHummos is an essential part of a Levantine mezze and is served in many different ways, either plain…
Baca selengkapnyaFalafel is the original veggie burger and is a common dish throughout the Middle East. It is found …
Baca selengkapnyaThis nutty, citrusy, tahini-based sauce is a cooling complement to cooked fish and vegetables. Extr…
Baca selengkapnyaClassic street food that is an appetizer or can be filled in to wraps and sandwiches The Lebanese C…
Baca selengkapnya0:30 Prep | 0:30 Cook | 4 Servings | Capable cooks Kibbeh is a traditional Lebanese dish made with …
Baca selengkapnyaHere's a simple and easy recipe for a warm fava bean salad! This vegetarian dish makes a great …
Baca selengkapnyaHere's a vegetarian version of the famous stuffed grape leaves ! Lebanon is not only known for…
Baca selengkapnyaKibbet Hummus is the meatless version of kibbeh and it's just as delicious! Kibbet Hummus trans…
Baca selengkapnyaMacaroon Bil Toum is traditionally known as a Lebanese afternoon snack or "asrounieh" in …
Baca selengkapnyaKibbeh Nayeh (Arabic for raw kibbeh) is kibbeh flavored with different spices and served raw. Eatin…
Baca selengkapnyaBy Fine Cooking staff | Fine Cooking Issue 10 Servings: six to eight. This makes a wonderful dip fo…
Baca selengkapnyaBy Fine Cooking staff | Fine Cooking Issue 10 Servings: six to eight. This recipe also works well w…
Baca selengkapnyaAttention meat-lovers! These are delicious! Meat pies are similar to spinach pies, only they are st…
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